LIFE BEYOND FIRST CLASS
DEPARTURES
LUXURY AND
MARINE CONSERVATION
Experience unparalleled luxury and marine conservation at
The Westin Bora Bora Resort & Spa, opening in late summer 2024, with overwater bungalows, gourmet dining, and a dedicated Eco Center for sea turtle protection.
KAHTERINE GANNON
Slated to open in late summer 2024, The Westin Bora Bora Resort & Spa is poised to redefine luxury in French Polynesia. Following a comprehensive renovation and rebrand, the resort offers an unparalleled blend of opulent accommodations and a profound commitment to marine conservation through its Eco Center Bora Bora.
The resort boasts the most overwater bungalows in Bora Bora, many featuring private plunge pools, alongside spacious beachside villas. Guests can indulge in the serene beauty of the turquoise lagoon, enjoying direct access to the water from their bungalows or villas.
Four exquisite restaurants and three bars provide diverse culinary experiences, from fine dining to casual beachside fare. The infinity pool and white sand beach offer idyllic spots for relaxation or watersports, while the expansive private lagoon is perfect for swimming and snorkeling. The on-site diving center, state-of-the-art Fitness Studio, and Heavenly Spa ensure that every aspect of well-being is catered to.
Originally developed in collaboration with the Direction of the Environment of French Polynesia and first opened at the previous resort, Le Meridien, the Eco Center Bora Bora is dedicated to the protection of sea turtles and other marine life. Under the guidance of lead biologist Erica Bonfanti, guests can participate in guided tours, educational activities, and hands-on experiences such as preparing meals and feeding sea turtles. Unique programs allow guests to shadow a turtle caretaker, gaining a deeper understanding of marine conservation efforts.
The Westin Bora Bora Resort & Spa offers an experience that marries luxury with a commitment to preserving the natural beauty of Bora Bora. Whether relaxing in a lavish overwater bungalow, savoring gourmet cuisine, or engaging in marine conservation, guests will find their stay both indulgent and enlightening.
